A dish holding 12 chicken halved breasts ! Me in Washington D.C., I am not sure if I want to go into this complex recipe to check it. How big is a half chicken breast ?
SURE TO BE DELICIOSO,, WITH JUGO DE PINA, MANGO, FIERY PEPPERS, AND VERY IMPORTANTE : LIME JUICE, IT IS THE BEST FLAVORING FOR MEXICAN FOOD. I MISS THE SOUTH WEST,,,,
Hi it's me Frenchie, my objective today is to write a sentence in english containing the words: "Scumbag hate-baiter" So here is my first try: "Bill Cristol has won the title of "Scumbag hate-baiter" in the contest advertised at the bottom of this subtile blog." Could you write a sentence containing "Scumbag hate-baiter" ? or "A Lobotomized Ideologue" which was my choice anyway for me, Billy Cristol sounds like the name of a rock star from the eighties around that time. P.S.: I do certainly lack an english speller for at least not having syntax errors.
We are working hard to capitalize on all those interests manifested by Jacques. We have found and old recipe dating back to Jacques's old grandmother ! This recipe below, was written by one of Jacques's aunt, "Tante Yolande", a document so authentic that it was written in old Nouveau Brunswick french from before the confederation(1867), it is a well known fact that Jacques is very old. (english translation pending, for a later comment.) but the old handwritten manuscrit of the original recipe in french is available at this link: http://picasaweb.google.com/diaporamax/SENSUALEATIES/photo#5196189965875305586
Recette du bouillon acadien temps de cuisson une heure
Liste des ingrédients: 1 poulet 4 lbs ou poitrine 3 lbs (enlever la peau) 1/2 tasse de lard salé (entrelardé) en petits cubes 2 oignons (medium) émincés 2 tasses de carotte en rondelles 4 tasses de pomme de terre en petits cubes 1 tasse de "Tea Bisk ou Bis Quick" 1 cuillère à dessert rase de sel 1/8 cuillère de poivre
Préparation: 1-Dans une grande marmitte, déposer les morceaux de poulet d'égale grosseur, les cubes de lard salé et recouvrir d'eau. 2-Laisser bouillir 5 minutes, ensuite enlever la mousse. 3-Ajouter les oignons, le sel et poivre. Cuire 15 minutes de plus. 4-Ajouter les carottes, cuire 10 minutes. 5-Ajouter pommes de terre. 6-Quand ça commence à bouillir. 7-Ajouter les pâtes (en suivant les indications sur la boîte avec une petite cuillère car ça double de volume). 8-Mettre le couvercle et ne pas ouvrir avant 20 minutes. 9-Enlever de la cuisinière. Pour les pâtes, ajouter peu d'eau à la fois (comme une pâte à tarte). Il faut tout préparer avant de commencer la cuisson. Il faut compter les minutes et surtout ne pas répondre au téléphone. Succès assuré. Vous pourriez acheter des cubes de poulet, mais meilleur s'il y a des os.
hehee! Everyone gathers in the kitchen - even online!
(The 13th drains his wine glass and looks at the chicken wondering if the GMT clock will allow this to be dinner and not breakfast. Not that it matters... if Frenchie brings more wine.)
Our client requested this translation of an ancient food recipe into official Shakespearian english to be send directly here in this blog. Good meal ! For the wine, we suggest a good wine from California, beware of french imitation.
Recipe of the Acadian broth. Time of cooking = an hour
List ingredients: 1 chicken 4 lbs or chest 3 lbs (to remove the skin) 1/2 compacts salty bacon (larded) in small cubes 2 onions (medium) sliced thinly 2 cups of carrot in washers 4 cups of potato in small cubes 1 cup of "Tea Bisk or Encore Quick" 1 spoon to dessert shaves salt 1/8 pepper spoon
Preparation: 1-in a big marmitte, deposit the chicken pieces of equal size, the cubes of salty bacon and cover with water. 2-to leave to boil 5 minutes, next to remove foams it. 3-to add the onions, the salt and pepper. Cook 15 minutes of more. 4-to add the carrots, cook 10 minutes. 5-to add potatoes. 6-when that begins boiling. 7-to add the pasta (in following the indications on the can with a small spoon for that doubles volume). 8-to put the lid and not to open before 20 minutes. 9-to remove range. For the pasta, add few water at once (as a dough to pie). It is necessary all to prepare before beginning cooking. It is necessary to count the minutes and especially not to reply to the telephone. Assured success. You could buy the cubes of chicken, but better if there are bones.
Dear Frenchie, This recipe was published in both languages last year on a blog of your own motherès family. Get with it! http://bernardsaucomplet.blogspot.com/search/label/Yolande
9 comments:
When are you cooking it up? I'll be there.
A dish holding 12 chicken halved breasts ! Me in Washington D.C., I am not sure if I want to go into this complex recipe to check it.
How big is a half chicken breast ?
SURE TO BE DELICIOSO,, WITH JUGO DE PINA, MANGO, FIERY PEPPERS, AND VERY IMPORTANTE : LIME JUICE, IT IS THE BEST FLAVORING FOR MEXICAN FOOD. I MISS THE SOUTH WEST,,,,
Hi it's me Frenchie, my objective today is to write a sentence in english containing the words:
"Scumbag hate-baiter"
So here is my first try:
"Bill Cristol has won the title of "Scumbag hate-baiter" in the contest advertised at the bottom of this subtile blog."
Could you write a sentence containing "Scumbag hate-baiter" ?
or "A Lobotomized Ideologue" which was my choice
anyway for me, Billy Cristol sounds like the name of a rock star from the eighties around that time.
P.S.: I do certainly lack an english speller for at least not having syntax errors.
We are working hard to capitalize on all those interests manifested by Jacques.
We have found and old recipe dating back to Jacques's old grandmother !
This recipe below, was written by one of Jacques's aunt, "Tante Yolande", a document so authentic that it was written in old Nouveau Brunswick french from before the confederation(1867), it is a well known fact that Jacques is very old.
(english translation pending, for a later comment.)
but the old handwritten manuscrit of the original recipe in french is available at this link:
http://picasaweb.google.com/diaporamax/SENSUALEATIES/photo#5196189965875305586
--------------------------------------------------------------------------------
Recette du bouillon acadien
temps de cuisson une heure
Liste des ingrédients:
1 poulet 4 lbs ou poitrine 3 lbs (enlever la peau)
1/2 tasse de lard salé (entrelardé) en petits cubes
2 oignons (medium) émincés
2 tasses de carotte en rondelles
4 tasses de pomme de terre en petits cubes
1 tasse de "Tea Bisk ou Bis Quick"
1 cuillère à dessert rase de sel
1/8 cuillère de poivre
Préparation:
1-Dans une grande marmitte, déposer les morceaux de poulet d'égale grosseur, les cubes de lard salé et recouvrir d'eau.
2-Laisser bouillir 5 minutes, ensuite enlever la mousse.
3-Ajouter les oignons, le sel et poivre. Cuire 15 minutes de plus.
4-Ajouter les carottes, cuire 10 minutes.
5-Ajouter pommes de terre.
6-Quand ça commence à bouillir.
7-Ajouter les pâtes (en suivant les indications sur la boîte avec une petite cuillère car ça double de volume).
8-Mettre le couvercle et ne pas ouvrir avant 20 minutes.
9-Enlever de la cuisinière.
Pour les pâtes, ajouter peu d'eau à la fois (comme une pâte à tarte). Il faut tout préparer avant de commencer la cuisson. Il faut compter les minutes et surtout ne pas répondre au téléphone.
Succès assuré.
Vous pourriez acheter des cubes de poulet, mais meilleur s'il y a des os.
hehee! Everyone gathers in the kitchen - even online!
(The 13th drains his wine glass and looks at the chicken wondering if the GMT clock will allow this to be dinner and not breakfast. Not that it matters... if Frenchie brings more wine.)
Our client requested this translation of an ancient food recipe into official Shakespearian english to be send directly here in this blog. Good meal ! For the wine, we suggest a good wine from California, beware of french imitation.
--------------------------------------------------------------------------------
Recipe of the Acadian broth. Time of cooking = an hour
List ingredients:
1 chicken 4 lbs or chest 3 lbs (to remove the skin)
1/2 compacts salty bacon (larded) in small cubes
2 onions (medium) sliced thinly
2 cups of carrot in washers
4 cups of potato in small cubes
1 cup of "Tea Bisk or Encore Quick"
1 spoon to dessert shaves salt
1/8 pepper spoon
Preparation:
1-in a big marmitte, deposit the chicken pieces of equal size, the cubes of salty bacon and cover with water.
2-to leave to boil 5 minutes, next to remove foams it.
3-to add the onions, the salt and pepper. Cook 15 minutes of more.
4-to add the carrots, cook 10 minutes.
5-to add potatoes.
6-when that begins boiling.
7-to add the pasta (in following the indications on the can with a small spoon for that doubles volume).
8-to put the lid and not to open before 20 minutes.
9-to remove range. For the pasta, add few water at once (as a dough to pie). It is necessary all to prepare before beginning cooking. It is necessary to count the minutes and especially not to reply to the telephone. Assured success. You could buy the cubes of chicken, but better if there are bones.
Dear Frenchie,
This recipe was published in both languages last year on a blog of your own motherès family. Get with it!
http://bernardsaucomplet.blogspot.com/search/label/Yolande
Freedom is a breakfast food...
Happy Dining Day, amigos!
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